How to Cut Water Costs in a Restaurant

How to Cut Water Costs in a Restaurant

A successful and profitable restaurant is more than creating delicious entrees. It’s also running a watertight ship, which means knowing how to cut water costs. Focusing on the price of water seems nominal when you’re focused on food costs. You may be tempted to throw...
Preventative Maintenance for Commercial Properties

Preventative Maintenance for Commercial Properties

Many plumbing problems are avoidable with proper inspections and maintenance. Preventative commercial building maintenance allows you to act on any potential issues and prevent them from becoming problems in the future. Keep your business or facility operating well...

Wallingford Sales Company features A.O. Smith Parts

As a company that is committed to our customers and holds integrity and product knowledge with high regard, we offer a wide range of quality commercial, industrial, and institutional plumbing and washroom equipment, parts and supplies. A.O. Smith parts are no...

Alphabet soup: ASME

Each industry has its own way of creating and measuring standards-plumbing, washroom and safety equipment included. Those standards are governed by organizations that work to make the standards common among countries, manufacturers and installers consistent. This...

Alphabet soup: ANSI

You may have noticed that in the commercial plumbing, safety equipment and washroom equipment business, we like letters. Each brand of water heater is broken up primarily by a lettering system and eyewash stations have letters in their designations. There’s a couple...